Item 

Chinese Bulk dry bitter apricot kernel

Grade

A

Nutrition 

On average, bitter apricot kernels contain about 5% amygdalin and sweet kernels about 0.9% amygdalin.[4] These values correspond to 0.3% and 0.05% of cyanide. Since a typical apricot kernel weighs 600 mg, bitter and sweet varieties contain respectively 1.8 and 0.3 mg of cyanide

Apricot kernels can sometimes be strong-tasting and bitter.

Typical of bitter apricot kernels. Free from Strong, Flat, or foreign flavours